Effortless and Delicious: Make 2 Ingredient Fudge in a Flash!

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Fudge is a classic holiday treat, but it can be time-consuming and intimidating to make from scratch. That’s where this 2 Ingredient Fudge recipe comes in! With just two simple ingredients and a few minutes of cooking time, you can have a batch of creamy, chocolatey fudge ready to go in no time.

Easy Fudge Recipe

To make this easy recipe, you’ll need a can of sweetened condensed milk and two cups of chocolate chips.

You can use semi-sweet chocolate chips or dark chocolate for a rich, decadent flavor, or try white chocolate for a sweeter, more delicate taste.

To start, line an 8×8 inch square pan OR a 9.5 x 5 inch rectangle loaf pan with parchment paper or aluminum foil.

In a medium saucepan, melt the chocolate chips and sweetened condensed milk together over medium-low heat, stirring constantly with a rubber spatula until the mixture is smooth and the chocolate is fully melted.

Pour mixture into the prepared baking pan and smooth the top with a spatula. If you’d like, you can sprinkle the top of the fudge with sprinkles or other decorative toppings.

Refrigerate the fudge until it is firm, at least 2 hours. Once the fudge is firm, lift it out of the dish using the parchment paper and cut it into squares. Serve and enjoy!

Simple Recipe for Traditional Fudge

This 2-ingredient fudge recipe is so easy, you could even get the kids involved in the kitchen. It’s a fun and delicious way to spend an afternoon, and you’ll have a tasty treat to share with friends and family for a special occasion. Plus, with just two ingredients, it’s a budget-friendly great gift during the holiday season.

If you’d like to mix things up, you can add in a teaspoon of vanilla extract for added flavor, or try swapping out the semisweet chocolate chips for white chocolate chips, dark chocolate chips, or a combination of chocolate and white chocolate. You can also stir in nuts, dried fruit, or other mix-ins before pouring the mixture into the baking dish. The possibilities are endless for this sweet treat!

So next time you’re in the mood for homemade fudge and have a little time, give this great recipe a try. It’s quick, easy, and oh-so-delicious. Happy cooking!

Ingredients:

• 1 can (14 ounces) sweetened condensed milk
• 2 cups chocolate chips (semi-sweet or dark chocolate work well)
• Festive Sprinkles (optional)

Directions:

1. Line an 8×8 inch square baking dish OR a 9.5 x 5 inch rectangle loaf pan with parchment paper.
2. In a medium saucepan, melt the chocolate chips and sweetened condensed milk together over medium-low heat, stirring constantly until the mixture is smooth and the chocolate is fully melted.
3. Pour the melted chocolate mixture into the prepared baking dish and smooth the top with a spatula.
4. If desired, sprinkle the top of the fudge with sprinkles.
5. Refrigerate the fudge until it is firm, at least 2 hours.
6. Once the fudge is firm, lift it out of the dish using the parchment paper. Place it on a cutting board and use a sharp knife to cut it into squares.
7. Enjoy!

Your fudge will last for about 2 weeks in an airtight container at room temperature.

2 Ingredient Fudge variations:

• Add in 1 teaspoon of vanilla extract for added flavor.
• Swap out the milk chocolate chips for white chocolate chips or a combination of chocolate and white chocolate chips. Candy canes make a great companion to the white chocolate!
• Stir in nuts, dried fruit, or other small candies before pouring the mixture into the baking dish.

I hope you enjoy this easy and delicious 2 Ingredient Fudge recipe!

Delicious 2 Ingredient Fudge

Next time you're in the mood for fudge, give this 2 Ingredient Fudge recipe a try. It's quick, easy, and oh-so-delicious.

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Ingredients

• 1 can (14 ounces) sweetened condensed milk
• 2 cups chocolate chips (semi-sweet or dark chocolate work well)
• Sprinkles (optional)

Instructions

1. Line an 8x8 inch square baking dish OR a 9.5 x 5 inch rectangle loaf pan with parchment paper.
2. In a medium saucepan, melt the chocolate chips and sweetened condensed milk together over medium-low heat, stirring constantly until the mixture is smooth and the chocolate is fully melted.
3. Pour the mixture into the prepared baking dish and smooth the top with a spatula.
4. If desired, sprinkle the top of the fudge with sprinkles.
5. Refrigerate the fudge until it is firm, at least 2 hours.
6. Once the fudge is firm, lift it out of the dish using the parchment paper and cut it into squares.
7. Enjoy!

Notes

If you'd like to mix things up, you can add in a teaspoon of vanilla extract for added flavor, or try swapping out the chocolate chips for white chocolate chips or a combination of chocolate and white chocolate. You can also stir in nuts, dried fruit, or other mix-ins before pouring the mixture into the baking dish. The possibilities are endless!

Nutrition Information:

Yield: 36 Serving Size: 1
Amount Per Serving: Calories: 50Total Fat: 3gSaturated Fat: 2gTrans Fat: 0gUnsaturated Fat: 1gCholesterol: 0mgSodium: 2mgCarbohydrates: 7gFiber: 1gSugar: 6gProtein: 0g

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