Easy Chocolate Peppermint 5 Ingredient Fudge Recipe
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The holiday season is upon us, and what better way to spread joy and warmth this time of year than with a chocolate peppermint treat?
This Slow Cooker Peppermint Bark Fudge is the perfect combination of rich chocolate, refreshing peppermint, and creamy sweetness!
What makes it even more enticing is what an easy recipe it is to prepare — all thanks to your trusty slow cooker.
Whether you’re treating yourself or looking for a fabulous homemade gift, this fudge is sure to impress.
Fudge for the Holiday Season
Making fudge is a beloved holiday tradition for several reasons.
Baking treats like cookies and fudge is a fun way to bring friends and family together, creating lasting memories. The minimal ingredients needed for many fudge recipes, like my Slow Cooker Chocolate Peppermint Fudge recipe card below, allows both seasoned bakers and novices to partake in the joy of holiday baking.
The end result—a decadent, melt-in-your-mouth confection—embodies the spirit of celebration, providing a sweet escape from the hustle and bustle of the season.
Delicious fudge also makes for great holiday gifts, reflecting the thoughtfulness and effort put into creating something special for loved ones.
Its versatility allows for a range of flavor combinations, making it a customizable and festive addition to holiday gatherings.
What You’ll Need to Make This Easy Fudge Recipe
With just a few simple ingredients, you’ll have this simple fudge recipe ready to go in no time! Here’s what you’ll need:
- 24 ounces semi sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 cup white candy melts or white chocolate chips or white chocolate bar
- ½ cup crushed peppermints
You’ll also want to whip out your slow cooker, which is a different way to make fudge (but makes the process so easy!)
How to Make 5 Ingredient Chocolate Fudge
Follow these straightforward steps to create this easy chocolate fudge recipe:
Combine and Stir
In your slow cooker, combine the semi-sweet chocolate chips, peppermint extract, and sweetened condensed milk. Give it a good stir to ensure all ingredients are well mixed.
Slow Cook to Perfection
Set your slow cooker to low heat and let the mixture cook for an hour, stirring frequently to achieve a smooth and velvety consistency.
Transfer to Pan
Once everything is melted to perfection, pour the fudge mixture into an 8×8 or 9×9 pan lined with a piece of parchment paper. Smooth out the top for an even finish.
Chill and Set
Place the pan in the fridge for an hour or let it set at room temperature for 2 hours or overnight. This crucial step allows the fudge to firm up, ensuring a satisfying texture.
Decorate with Elegance
In a small microwave-safe bowl, melt the white chocolate in 30-second intervals until smooth. Drizzle the melted white chocolate over the fudge and immediately sprinkle the crushed peppermints on top.
Let it Set and Slice
Allow the white chocolate to set, creating a beautiful and delicious topping. Once set, slice the fudge into delectable fudge squares, ready to be served and savored.
Tips and Tricks
Enhance your fudge-making experience with these helpful tips and creative ideas:
Storing Homemade Fudge
Store your Slow Cooker Peppermint Bark Fudge in an airtight container for optimal freshness. Leftover fudge can last for 1-2 weeks, making it a perfect make-ahead treat for the busy holiday season.
Flavorful Variations
Customize your fudge by experimenting with different extracts. While peppermint gives it a festive twist, feel free to explore flavors like vanilla, almond, or even orange for a unique and personal touch.
Chocolate Choices
If semi-sweet chocolate isn’t your preference, don’t hesitate to switch it up. Try using milk chocolate, dark chocolate, or white chocolate for a variation that suits your taste buds.
Creative Decorations
While crushed peppermints add a delightful crunch and burst of color, consider experimenting with other toppings. Sprinkles, sea salt, chopped nuts, or even a dusting of cocoa powder can elevate the fudge’s appearance.
Slow Cooker Peppermint Fudge
This Slow Cooker Peppermint Bark Fudge is the perfect combination of rich chocolate, refreshing peppermint, and creamy sweetness! What makes it even more enticing is how easy it is to prepare — all thanks to your trusty slow cooker.
Ingredients
- 24 ounces semi sweet chocolate chips
- 14 ounces sweetened condensed milk
- 1 teaspoon peppermint extract
- 1 cup white candy melts or white chocolate chips or white chocolate bar
- ½ cup crushed peppermints
Instructions
- In your slow cooker place the chocolate chips, peppermint extract and sweetened condensed milk and stir to combine.
- Cook on low for an hour stirring frequently.
- Once everything is melted pour the fudge into a parchment lined 8x8 or 9x9 pan.
- Smooth out the top and let cool in the fridge for an hour or let it set at room temperature for 2 hours or overnight.
- Once set you can decorate it.
- In a small microwave safe bowl melt the white chocolate in 30 seconds intervals until smooth and melted.
- Drizzle the white chocolate over the fudge and immediately top with the crushed peppermints.
- Let the white chocolate set, slice and serve!
Notes
- Store in an airtight container for 1-2 weeks.
- You can flavor this with whatever extract you like.
- You can use milk chocolate or white chocolate if you prefer.
- Decorate the top with sprinkles if you like.
Nutrition Information:
Yield: 36 Serving Size: 1Amount Per Serving: Calories: 195Total Fat: 8gSaturated Fat: 5gTrans Fat: 0gUnsaturated Fat: 3gCholesterol: 6mgSodium: 28mgCarbohydrates: 32gFiber: 1gSugar: 26gProtein: 2g
Enjoy This Great Recipe
This Slow Cooker Peppermint Bark Fudge is a holiday game-changer. The ease of preparation, coupled with the rich and indulgent flavors, makes it a must-try for both novice and experienced bakers.
Whether you’re treating yourself to a sweet escape or delighting friends and family with a homemade gift, this fudge is bound to become a cherished holiday tradition.
So, gather your ingredients, fire up that slow cooker, and get ready to savor the magic of the season—one delectable bite at a time. Happy baking!
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