French Silk Slab Pie Recipe {Easy Chocolate Dessert!}
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Introducing a delightful twist on the beloved French Silk Pie – the French Silk Slab Pie!
This inventive variation brings together all the indulgence of traditional French Silk Chocolate Pie but in convenient “slab” form, perfect for slicing and sharing.
Crafted on a sheet pan, each slice boasts a buttery, flaky pie crust and a delicious filling of chocolate pudding and freshly whipped cream. Crowned with a dollop of sweetened whipped cream and chocolate curls, this dessert promises to steal the spotlight at any gathering.
Get ready to impress with this showstopping treat that elevates the classic French Silk Pie to new heights of deliciousness!
French Silk Pie vs Chocolate Pie: What Sets Them Apart?
When it comes to decadent desserts, both French silk pie and chocolate pie are indulgent treats that satisfy all chocolate lovers cravings. However, despite their similarities, these two desserts have distinct characteristics that set them apart.
French Silk Pie
French silk pie is renowned for its luxurious, silky chocolate filling and intense chocolate flavor. Here’s what distinguishes it from traditional chocolate pie:
Texture: The hallmark of French silk pie is its velvety smooth texture, achieved through the incorporation of whipped cream, raw eggs or egg whites into the chocolate filling. This results in a light and airy mousse-like consistency that melts in your mouth with every bite.
Richness: French silk pie is typically rich and indulgent, thanks to the generous amount of chocolate used in the filling.
No-Bake Filling: Unlike traditional chocolate pies, a French silk pie recipe typically features a no-bake filling. This means that the chocolate filling is prepared without the need for baking (making it a super easy dessert to whip up!).
Chocolate Pie
Chocolate pie, on the other hand, encompasses a broader category of desserts that feature chocolate as the star ingredient. Here’s how it differs from French silk pie:
Variety: Chocolate pie recipes come in various forms, including pudding pies, custard pies, and even traditional pastry-based pies with a chocolate filling. While some chocolate pies may share similarities with French silk pie in terms of texture and flavor, others may have a denser, more traditional pie-like consistency.
Baked Filling: Unlike French silk pie, many chocolate pie recipes require baking the filling to set it properly. This results in a firmer texture that holds its shape when sliced, making it ideal for serving as a classic pie dessert.
Toppings and Variations: Chocolate pie recipes often lend themselves to a wide range of toppings and variations. From whipped cream and chocolate shavings to nuts and fruit, there are endless possibilities for customizing chocolate pie to suit your taste preferences.
While both French silk pie and chocolate pie share a love for all things chocolate, they each offer a unique culinary experience. Whether you prefer the light and airy texture of French silk pie or the classic appeal of a baked chocolate pie, there’s no denying that both desserts are sure to delight your taste buds (and satisfy your sweet tooth)!
French Silk Slab Pie Recipe
While the allure of traditional French Silk Pie is undeniable, I’m sharing a modern twist on this beloved dessert: French Silk Slab Pie.
This inventive adaptation retains all the decadence and charm of the original while offering a convenient and eye-catching presentation!
Gone are the days of individual slices; instead, you can serve up generous slabs of chocolatey goodness, all crafted on a single sheet pan.
This recipe will give you about 12 servings, and it takes less than 30 minutes to make! However, make sure you leave a couple of hours to let it chill and set.
Classic French Silk Pie Alternative (No Raw Eggs!)
Unlike many traditional French Silk Pie recipes that call for raw eggs in the filling, this French Silk Slab Pie takes a different approach, ensuring both safety and convenience without compromising on flavor or texture.
Raw eggs can pose a risk of foodborne illness due to the potential presence of salmonella bacteria. By omitting raw eggs from the recipe, this is a great dessert for everyone to enjoy, including young children, pregnant women, and those with compromised immune systems.
Despite the absence of eggs, this silky chocolate pie still boasts the signature velvety smooth texture that French Silk Pie is known for! The combination of chocolate pudding mix and freshly whipped cream melts in your mouth with every bite.
What You’ll Need
- 1 box (2 Count) refrigerated pie crusts
- 1 box (5.9 ounces) chocolate-flavor instant pudding mix
- 2 cups milk
- 2 cups heavy whipping cream
- 4 tablespoons sugar
- Semi-sweet chocolate bar
How to Make French Silk Slab Pie
Preheat the Oven: Heat your oven to 400 degrees Fahrenheit.
Prepare the Crust: Unroll the pie crusts and lightly roll the pie dough out with a rolling pin. Place the crusts onto an ungreased 15×10-inch sheet pan and crimp the edges. Prick the whole crust with a fork to prevent air bubbles. Bake for 15 minutes or until golden brown. Allow the pie crust to cool while you prepare the filling.
Make the Whipped Cream: In a large bowl, combine the heavy cream with the sugar. Using an electric mixer, beat on medium speed until stiff peaks form.
Prepare the Chocolate Filling: In another mixing bowl, combine the pudding mix with the milk and beat until well combined. Fold 1 cup of the whipped cream into the chocolate pudding mixture until smooth.
Assemble the Pie: Once the pie crust has cooled, spread the chocolate pudding mixture evenly over the crust. Top with the remaining whipped cream.
Add the Finishing Touches: Using a vegetable peeler, shave the semisweet chocolate bar onto the top of the pie for a decorative touch.
Chill and Serve: Place the silky chocolate pie in the fridge for at least 2 hours to set. When ready to serve, slice into slabs and enjoy!
French Silk Pie Recipe Tips and Tricks
- Storage: Store any leftovers in the fridge for up to 3 days.
- Time-Saving Tip: To save time, you can use premade whipped topping instead of making your own homemade whipped cream.
- Make-Ahead: This pie can be made the day before serving, making it a perfect make-ahead dessert option for entertaining.
Storing Chocolate French Silk Pie
Proper storage ensures that your French Silk Slab Pie retains its freshness and flavor for as long as possible. Here are some tips to help you preserve your new favorite dessert!
Refrigeration: After serving, cover the pie with plastic wrap or aluminum foil and store it in the refrigerator. The cool temperature will help maintain the pie’s texture and prevent it from spoiling.
Shelf Life: When stored properly in the refrigerator, the French Silk Slab Pie can typically last for up to 3 days. However, it’s best enjoyed within the first day or two to ensure optimal taste and quality.
Freezing: While French Silk Pie can be frozen, it’s important to note that the texture may change slightly upon thawing. If you plan to freeze leftover pie, wrap individual slices tightly in plastic wrap and aluminum foil before placing them in an airtight container. Frozen pie slices can last for up to 1 month in the freezer.
Thawing: When ready to enjoy frozen pie slices, transfer them to the refrigerator to thaw overnight. Avoid thawing at room temperature, as this can lead to uneven thawing and compromise the texture of the pie.
Refreshing Leftovers: If the pie crust becomes slightly soggy after refrigeration, you can refresh it by briefly placing individual slices in a preheated oven (around 350°F) for a few minutes until the crust crisps up again. Be sure to monitor the slices closely to prevent over-browning.
French Silk Slab Pie
This French Silk Slab Pie offers a unique twist on the traditional French Silk Pie. Crafted on a sheet pan, it's buttery crust perfectly complements the French silk pie filling made from chocolate pudding and freshly whipped cream. This dessert is truly a showstopper for any occasion!
Ingredients
- 1 box (2 Count), refrigerated pie crusts
- (5.9 ounce box) chocolate-flavor instant pudding mix
- 2 cups milk
- 2 cups heavy whipping cream
- 4 tablespoons sugar
- Semisweet chocolate bar
Instructions
- Heat oven to 400 degrees.
- Unroll the crusts and lightly roll out with a rolling pin.
- Place the crusts onto an ungreased 15x10-inch sheet pan and crimp the edges.
- Prick the whole crust with a fork, then bake for 15 minutes or until golden brown.
- Cool pie crust while you prepare your filling.
- In a large bowl combine the heavy whipping cream with the sugar and beat with an electric mixer until you get stiff peaks.
- In another bowl using the electric mixer combine the pudding mix with the milk and beat until combined.
- Take 1 cup of the whipped cream and fold into the chocolate pie filling.
- Once combined spread the chocolate pudding mix onto the crust.
- Top with the remaining whipped cream.
- Shave the chocolate bar onto the top of the whipped cream.
- Place in the fridge for at least 2 hours to set.
- Slice and serve!
Notes
- Store the leftovers in the fridge for up to 3 days.
- You can use premade whipped topping to save time if you like.
- You can make this the day before if you like.
Nutrition Information:
Yield: 12 Serving Size: 1Amount Per Serving: Calories: 269Total Fat: 20gSaturated Fat: 12gTrans Fat: 1gUnsaturated Fat: 7gCholesterol: 49mgSodium: 124mgCarbohydrates: 19gFiber: 1gSugar: 10gProtein: 4g
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